Kohada tempura is a crispy and flavorful dish that highlights the unique taste of gizzard shad. To make this dish, you will need the following ingredients: fresh kohada fillets, tempura batter mix, ice-cold water, vegetable oil for frying, and salt. Start by preparing the kohada fillets. Remove the scales and bones, and cut the fillets into bite-sized pieces. Season the fillets with a pinch of salt. Next, prepare the tempura batter by following the instructions on the package. The batter should be light and airy, with a slightly lumpy texture. Heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C). Dip the seasoned kohada fillets into the tempura batter, making sure they are fully coated. Carefully place the battered fillets into the hot oil and fry them until they turn golden brown and crispy. This should take about 2-3 minutes. Once the kohada tempura is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Ser... Leer más
