Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. They are crispy on the outside and tender on the inside, making them a perfect appetizer or snack. To make Tod Mun Pla, you will need the following ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 1 tablespoon of chopped fresh cilantro - 1 tablespoon of chopped green beans - Vegetable oil, for frying To prepare the fish cakes, start by cutting the fish fillets into small pieces and placing them in a food processor. Add the red curry paste, fish sauce, cornstarch, and egg to the food processor and blend until you have a smooth mixture. Transfer the mixture to a bowl and add the chopped kaf... Leer más
