Braised pork belly, also known as Dongpo pork, is a classic Chinese dish that originated in Shenzhen's neighboring city, Hangzhou. However, it has become a popular dish in Shenzhen as well. The dish consists of thick slices of pork belly that are braised in a rich and flavorful sauce made with soy sauce, rice wine, ginger, and other spices. The slow cooking process results in tender and melt-in-your-mouth pork that is full of flavor.
