Cantonese roast duck is a popular dish in Shenzhen that showcases the culinary excellence of Cantonese cuisine. The duck is marinated with a blend of spices and then roasted until the skin is crispy and the meat is tender. The dish is often served with a side of plum sauce, pancakes, and scallions. The combination of the succulent duck meat, crispy skin, and sweet plum sauce creates a harmonious and delicious flavor.
