Clay pot rice is a comforting and flavorful dish that is popular in Shenzhen. It is made by cooking rice, meat (such as chicken or pork), and vegetables in a clay pot. The clay pot gives the rice a crispy bottom layer, while the steam cooks the ingredients to perfection. The dish is often seasoned with soy sauce, oyster sauce, and other spices to enhance the flavors. Clay pot rice is a hearty and satisfying meal that is perfect for a chilly day.
