Shrimp dumplings, also known as har gow, are a classic Cantonese dim sum dish that can be found in many restaurants and tea houses in Shenzhen. These translucent dumplings are filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed to perfection, resulting in a delicate and flavorful bite. Shrimp dumplings are a must-try for seafood lovers and dim sum enthusiasts.
