Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is often enjoyed as an appetizer or a side dish in Japan. The bonito fish is seared quickly over high heat, leaving the center raw and the outer layer lightly cooked. The result is a dish with a smoky aroma, tender texture, and a rich umami flavor. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame oil - Green onions - Shichimi togarashi (Japanese seven spice) Here are the steps to prepare Katsuo no Tataki: 1. Start by preparing the marinade. In a bowl, mix together soy sauce, mirin, sake, grated ginger, and minced garlic. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Let the fish marinate for about 30 minutes to an hour, allowing the flavors to penetrate. 3. Heat ... Leer más
