Grilled Saba, also known as Mackerel, is a delicious and healthy dish that can be enjoyed as a main course or as a side dish. The rich and flavorful meat of the Saba is complemented by a simple marinade and the smoky flavor from the grill. To make this dish, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the marinade, combine the soy sauce, mirin, sake, vegetable oil, salt, and pepper in a bowl. Mix well until all the ingredients are well combined. Place the Saba fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least 30 minutes. Preheat your grill to medium-high heat. Remove the Saba fillets from the marinade and discard the excess marinade. Place the fillets on the grill, skin side down. Grill for ... Leer más
