Saba Teriyaki is a popular Japanese dish that features tender and flavorful Saba (Mackerel) fillets glazed with a sweet and savory teriyaki sauce. To make this dish, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare the teriyaki sauce, combine the soy sauce, mirin, sake, and sugar in a small saucepan. Heat the saucepan over medium heat and stir until the sugar has dissolved. Remove the saucepan from the heat and set aside. Preheat a non-stick skillet over medium-high heat. Add the vegetable oil to the skillet and swirl to coat the bottom. Place the Saba fillets in the skillet, skin side down. Cook for about 3-4 minutes, or until the skin is crispy and golden brown. Flip the fillets and pour the teriyaki sauce over them. Cook for another 3-4 minutes, or until the fillets are cooked through and the sauce has thickened and glazed... Leer más
