Saba Sashimi is a classic Japanese dish that showcases the fresh and delicate flavors of Saba (Mackerel). Sashimi is a style of Japanese cuisine where raw fish is thinly sliced and served with soy sauce and wasabi. To make Saba Sashimi, you will need the following ingredients: - 2 Saba (Mackerel) fillets - Soy sauce for dipping - Wasabi for serving Start by filleting the Saba. Using a sharp knife, remove the head and tail of the fish. Make a shallow cut along the belly of the fish and carefully remove the skin. Once the skin is removed, carefully remove the bones from the fillets. Slice the fillets into thin slices. Arrange the Saba slices on a serving platter. Serve with soy sauce for dipping and a small amount of wasabi on the side. The fresh and delicate flavors of the Saba are enhanced by the soy sauce and wasabi, creating a delicious and refreshing dish.
