This cake is a perfect combination of sweet and nutty flavors. The orange zest and juice give it a refreshing citrusy taste, while the almond flour adds a nutty texture. It's a gluten-free cake that's perfect for those who are looking for a healthier option. The cake is moist and dense, and it's perfect for a mid-day snack or a dessert after dinner. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to make it even more delicious.
