This Mexican Rice recipe is a healthy and flavorful dish that combines the goodness of rice with the freshness of peas, carrots, parsley, tomato sauce, and cilantro. It is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and nutritious lunch or dinner option. To make this delicious Mexican Rice, you will need the following ingredients: - 1 cup of long-grain rice - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 2 tablespoons of chopped parsley - 1/4 cup of tomato sauce - 1/4 cup of chopped cilantro - Salt and pepper to taste To prepare the Mexican Rice, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. In a large saucepan, heat some olive oil over medium heat. Add the rice and cook for a few minutes until it becomes slightly golden. 3. Add the frozen peas and diced carrots to the saucepan and cook for another 2-3 minu... Leer más
