This mixed vegetable korma recipe takes it up a notch with the addition of cashews. The cashews add a delightful crunch and a creamy richness to the dish. Combined with a medley of vegetables like carrots, beans, and potatoes, and cooked in a flavorful blend of spices and coconut milk, this korma is a crowd-pleasing vegetarian option that will satisfy even the most discerning taste buds.
