For a tangy twist on the classic veggie korma, try this recipe with yogurt. The yogurt adds a refreshing and tangy flavor to the dish, balancing out the richness of the coconut milk. Combined with a mix of colorful vegetables like carrots, peas, and bell peppers, and flavored with spices like turmeric, cumin, and coriander, this korma is a delightful and flavorful option.
