Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. Making homemade Kanikama rolls is a fun and delicious way to enjoy this seafood delicacy. Here is a recipe to make Kanikama rolls at home: Ingredients: - 1 pack of Kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Place a few pieces of Kanikama in a line across the center of the rice. 5. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a compact roll. 6. Repeat the process with the remaining nori sheets and ingredients. 7. Once all the ... Leer más
