Paneer Jalebi is a unique twist to the traditional jalebi recipe. Instead of using the regular batter, this recipe uses a mixture of paneer (Indian cottage cheese), all-purpose flour, and yogurt. The paneer adds a rich and creamy texture to the jalebis, making them soft and melt-in-your-mouth delicious. These jalebis are then soaked in sugar syrup, just like the classic version, resulting in a sweet and tangy dessert that will leave you craving for more.
