Kesar Pista Jalebi is a saffron and pistachio flavored version of the classic jalebi. The batter is prepared with all-purpose flour, yogurt, saffron strands, and a hint of cardamom powder. The jalebis are deep-fried until golden and then soaked in a sugar syrup infused with saffron and garnished with crushed pistachios. The combination of saffron and pistachio adds a delightful aroma and flavor to the jalebis, making them a perfect festive treat.