Mango Jalebi is a seasonal twist to the classic jalebi recipe, where the batter is infused with mango puree. The batter is made with all-purpose flour, yogurt, and mango puree, giving the jalebis a fruity and tangy flavor. These jalebis are deep-fried until crispy and then soaked in a sugar syrup infused with mango essence. The combination of the crispy jalebis and the sweet mango flavor makes it a perfect summer dessert.
