Rose Jalebi is a fragrant and floral version of the traditional jalebi. The batter is prepared with all-purpose flour, yogurt, and rose water, giving the jalebis a delicate rose flavor. These jalebis are deep-fried until crispy and then soaked in a sugar syrup infused with rose water. The combination of the crispy jalebis and the sweet floral aroma of rose water makes it a unique and refreshing dessert.
