This vegan salted caramel cake recipe is perfect for those who want a dairy-free and egg-free dessert. The cake is made with almond milk, apple cider vinegar, and vegan butter. The salted caramel sauce is made with coconut milk, brown sugar, and sea salt. The frosting is made with vegan cream cheese, vegan butter, powdered sugar, and more salted caramel sauce. The result is a deliciously moist and flavorful cake that is perfect for vegans and non-vegans alike.
