This gluten-free salted caramel cake recipe is perfect for those who want a dessert that is both gluten-free and delicious. The cake is made with gluten-free flour, almond milk, and coconut oil. The salted caramel sauce is made with coconut milk, brown sugar, and sea salt. The frosting is made with cream cheese, butter, powdered sugar, and more salted caramel sauce. The result is a deliciously moist and flavorful cake that is perfect for those with gluten sensitivities.
