This salted caramel pound cake recipe is perfect for those who want a classic dessert with a twist. The pound cake is made with butter, sugar, and eggs. The salted caramel sauce is made with brown sugar, heavy cream, and sea salt. The frosting is made with cream cheese, butter, powdered sugar, and more salted caramel sauce. The result is a deliciously moist and flavorful cake that is perfect for any occasion.
