Grilled Madai with Soy Glaze is a simple yet elegant dish that showcases the delicate flavor of Madai. To make this dish, you will need the following ingredients: Madai fillets, soy sauce, mirin, sugar, ginger, and green onions. First, prepare the glaze by combining soy sauce, mirin, sugar, and grated ginger in a small saucepan. Bring the mixture to a simmer and cook until it thickens slightly. Next, preheat your grill to medium-high heat. Brush the Madai fillets with the glaze and place them on the grill. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice char. Serve the grilled Madai with a drizzle of the remaining glaze and garnish with sliced green onions. This dish pairs well with steamed rice and a side of sautéed vegetables. Enjoy the tender and flavorful Madai fillets with the sweet and savory soy glaze!
