Madai Tempura is a delicious and crispy dish that combines the delicate flavor of Madai with the light and airy texture of tempura batter. To make Madai Tempura, you will need the following ingredients: Madai fillets, tempura batter mix, ice-cold water, vegetable oil for frying, and salt for seasoning. Start by preparing the tempura batter according to the instructions on the package. Dip the Madai fillets into the batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or a deep fryer to about 350°F (175°C). Carefully place the battered Madai fillets into the hot oil and fry until they turn golden brown and crispy. Remove the Madai Tempura from the oil and drain on a paper towel to remove excess oil. Season with salt to taste. Serve the Madai Tempura with a side of tempura dipping sauce and grated daikon radish. The crispy and flavorful Madai Tempura is a delightful treat that can be enjoyed as an appetizer or a main course. Enjoy the contrast between th... Leer más
