Madai Nitsuke is a traditional Japanese dish where Madai fillets are simmered in a flavorful soy-based sauce. To make Madai Nitsuke, you will need the following ingredients: Madai fillets, soy sauce, mirin, sake, sugar, ginger, and green onions. Start by combining soy sauce, mirin, sake, sugar, and grated ginger in a saucepan. Bring the mixture to a boil and then reduce the heat to a simmer. Add the Madai fillets to the saucepan and simmer for about 10-15 minutes, or until the fish is cooked through and the flavors have melded together. Garnish with sliced green onions before serving. Madai Nitsuke is a comforting and flavorful dish that pairs well with steamed rice and a side of pickled vegetables. The tender and succulent Madai fillets absorb the rich and savory sauce, creating a delightful combination of flavors. Enjoy the heartwarming and satisfying Madai Nitsuke!
