Madai Teriyaki is a delicious and easy-to-make dish that combines the delicate flavor of Madai with the sweet and savory taste of teriyaki sauce. To make Madai Teriyaki, you will need the following ingredients: Madai fillets, soy sauce, mirin, sugar, sake, and vegetable oil. Start by combining soy sauce, mirin, sugar, and sake in a small saucepan. Bring the mixture to a simmer and cook until it thickens slightly. Heat vegetable oil in a skillet over medium-high heat. Add the Madai fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through. Brush the teriyaki sauce onto the Madai fillets during the last few minutes of cooking. Serve the Madai Teriyaki with steamed rice and a side of stir-fried vegetables. The tender and flavorful Madai fillets coated in the sweet and savory teriyaki sauce create a mouthwatering combination. Enjoy the deliciousness of Madai Teriyaki!
