Stuffed mushrooms are a delicious and healthy appetizer that can be enjoyed by everyone. They are easy to make and can be customized with a variety of ingredients to suit your taste. Here is a simple recipe for stuffed mushrooms that you can try at home. Ingredients: - 12 large mushrooms - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet. 3. Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes. 4. Chop the mushroom stems and add them to the skillet. Cook for another 5 minutes, until the mushrooms are tender. 5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, chopped parsl... Leer más
