Cochinita Pibil Tacos are a traditional Mexican dish that originated in the Yucatan Peninsula. This flavorful dish consists of tender, slow-cooked pork marinated in a citrusy achiote paste and wrapped in warm tortillas. The combination of tangy and savory flavors makes these tacos a crowd-pleasing favorite. To make Cochinita Pibil Tacos, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of ground cloves - 1/4 teaspoon of ground cinnamon - 1/4 teaspoon of ground allspice - 1/4 teaspoon of ground coriander - 1/4 teaspoon of ground annatto seeds - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of ground thyme - 1/4 teaspoon of ground marjoram - 1/4 teaspoon of ground bay leaves To prepare Cochinita Pibil Taco... Leer más
