Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a delicious slow-roasted pork dish that is marinated in a flavorful blend of spices and cooked until tender. The result is a succulent and flavorful meat that is perfect for tacos, burritos, or served with rice and beans. To make Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Banana leaves (optional) To prepare Cochinita Pibil, follow these steps: 1. In a large bowl, combine the orange juice, lime juice, minced garlic, achiote paste, dried oregano, ground cumin, ground cinnamon, salt, and black pepper. Mix well to form a marinade. 2. Add the pork shoulder chunks to the mari... Leer más
