This recipe is a healthier twist on the classic carbonara pasta dish. The spaghetti squash is roasted until tender and then mixed with a creamy sauce made from eggs, parmesan cheese, and bacon. The result is a delicious and satisfying meal that is low in carbs and high in protein. To make this dish, start by roasting the spaghetti squash in the oven until it is tender. While the squash is roasting, cook the bacon in a pan until it is crispy. In a separate bowl, whisk together eggs, parmesan cheese, and black pepper. Once the squash is done, use a fork to scrape out the flesh and add it to the pan with the bacon. Pour the egg mixture over the squash and bacon and stir until the sauce thickens. Serve hot and enjoy!
