This recipe is a healthier twist on the classic Alfredo pasta dish. The spaghetti squash is roasted until tender and then mixed with a creamy sauce made from garlic, butter, heavy cream, and parmesan cheese. The result is a delicious and satisfying meal that is low in carbs and high in protein. To make this dish, start by roasting the spaghetti squash in the oven until it is tender. While the squash is roasting, melt butter in a pan and add minced garlic. Once the garlic is fragrant, add heavy cream and parmesan cheese and stir until the sauce thickens. Once the squash is done, use a fork to scrape out the flesh and add it to the pan with the sauce. Stir until the squash is coated in the sauce and serve hot.
