This recipe is a healthy and delicious twist on traditional pizza. Instead of using a dough crust, this recipe uses spaghetti squash as the base. The squash is roasted until tender and then topped with tomato sauce, cheese, and your favorite pizza toppings. The result is a satisfying and flavorful meal that is low in carbs and high in protein. To make this dish, start by roasting the spaghetti squash in the oven until it is tender. While the squash is roasting, prepare your pizza toppings (such as sliced mushrooms, bell peppers, onions, and pepperoni). Once the squash is done, use a fork to scrape out the flesh and spread tomato sauce over the top. Add your pizza toppings and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
