Hamachi Sashimi with Ponzu Sauce is a classic Japanese dish that showcases the freshness and delicate texture of yellowtail. Here's what you'll need: - 1 pound yellowtail fillet, sliced into thin pieces - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced - 1 tablespoon sesame seeds To prepare the dish, follow these steps: 1. Arrange the sliced yellowtail on a serving platter. 2. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and grated garlic to make the ponzu sauce. 3. Drizzle the ponzu sauce over the yellowtail slices, making sure to coat each piece. 4. Sprinkle the sliced green onion and sesame seeds over the top. 5. Serve the Hamachi Sashimi immediately as an appetizer or part of a sushi platter. This Hamachi Sashimi with Ponzu Sauce is a refreshing and elegant dish that is perfect ... Leer más
