Hamachi Teriyaki is a flavorful and easy-to-make dish that combines the sweetness of teriyaki sauce with the richness of yellowtail. Here's what you'll need: - 4 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons honey - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - 2 cloves garlic, minced - 1 green onion, thinly sliced To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, honey, grated ginger, and minced garlic to make the teriyaki sauce. 2. Place the yellowtail fillets in a shallow dish and pour the teriyaki sauce over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes. 3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 4. Remove the yellowtail fillets from the marinade and place them on the prepared baking sheet. Reserve the marinade for later. 5. Bake the yellowtail fillets for about 10-12 min... Leer más
