This lemon poppy seed cupcakes recipe is made with a food processor for easy preparation. The cupcakes are light and fluffy with a tangy lemon flavor and a crunchy poppy seed texture. They're perfect for a casual party or a fancy dessert, and can be topped with a cream cheese frosting or a simple glaze for added sweetness. These cupcakes also freeze well, making them a great option for meal prep or make-ahead desserts.
