This lemon poppy seed muffins recipe is made with a food processor for easy preparation. The muffins are moist and tender with a bright lemon flavor and a crunchy poppy seed texture. They're perfect for a quick breakfast or a snack on-the-go, and can be served with a simple glaze or frosting for added sweetness. These muffins also freeze well, making them a great option for meal prep or make-ahead breakfasts.
