Hotel Lavanda is a charming hotel nestled in the tranquil village of Veli Rat on the island of Dugi Otok. It offers a gastronomic experience that combines traditional Croatian flavors with a modern twist. The hotel's restaurant, Lavanda's Kitchen, is known for its creative dishes made with locally sourced ingredients. Guests can enjoy a variety of culinary delights, including fresh seafood, grilled meats, and vegetarian options. From octopus carpaccio and seafood pasta to lamb chops with rosemary and grilled vegetables, every dish is a feast for the senses. The restaurant also offers a selection of local wines, carefully chosen to complement the flavors of the dishes. With its warm ambiance and attentive service, Hotel Lavanda provides a gastronomic experience that will leave a lasting impression on food lovers visiting Veli Rat.
