Koreatown: A Cookbook is a vibrant and eclectic collection of Korean recipes, including a wide range of banchan dishes. Written by Deuki Hong and Matt Rodbard, this cookbook explores the diverse flavors and culinary traditions of Korean-American communities across the United States. From traditional dishes like kimchi and bibimbap to fusion creations like Korean fried chicken and kimchi mac and cheese, Koreatown offers a unique perspective on Korean cuisine. With engaging storytelling and stunning photography, this cookbook is a delightful exploration of the vibrant and delicious world of Korean banchan.
