These air fryer pork chops are coated in a sticky and flavorful teriyaki glaze that adds a delicious Asian twist to a classic dish. The pork chops are seasoned with salt, pepper, and garlic powder, then air fried until juicy and tender. While the pork chops are cooking, a homemade teriyaki sauce is prepared using soy sauce, brown sugar, ginger, and garlic. The sauce is then brushed onto the chops, creating a sweet and savory glaze that caramelizes beautifully in the air fryer. Serve these teriyaki glazed pork chops with steamed rice and stir-fried vegetables for a complete and satisfying meal.
