These air fryer pork chops are glazed with a sweet and tangy maple Dijon sauce that adds a delightful combination of flavors to the dish. The pork chops are seasoned with salt, pepper, and garlic powder, then air fried until perfectly cooked and juicy. While the pork chops are cooking, a mixture of maple syrup, Dijon mustard, and apple cider vinegar is prepared and brushed onto the chops. The result is a sticky and flavorful glaze that enhances the natural sweetness of the pork chops. Serve these maple Dijon glazed pork chops with a side of roasted vegetables or mashed sweet potatoes for a delicious and comforting meal.
