These air fryer pork chops are glazed with a savory and aromatic rosemary balsamic sauce that adds a sophisticated touch to the dish. The pork chops are seasoned with salt, pepper, and garlic powder, then air fried until perfectly cooked and juicy. While the pork chops are cooking, a mixture of balsamic vinegar, honey, and fresh rosemary is prepared and brushed onto the chops. The result is a rich and flavorful glaze that complements the savory pork chops beautifully. Serve these rosemary balsamic glazed pork chops with a side of roasted Brussels sprouts or creamy mashed potatoes for an elegant and delicious meal.
