Sautéed green beans with almonds is a simple and elegant side dish that is perfect for dinner parties or special occasions. To make this dish, you will need fresh green beans, sliced almonds, garlic, olive oil, salt, and pepper. Start by washing and trimming the green beans, then sauté them in a pan with minced garlic and olive oil until they are tender. Add the sliced almonds and continue to sauté until the almonds are toasted and the green beans are slightly browned. Season with salt and pepper to taste, and serve hot. This dish pairs well with roasted meats or fish.
