Green bean and mushroom risotto is a creamy and comforting dish that is perfect for a cozy night in. To make this risotto, you will need fresh green beans, sliced mushrooms, Arborio rice, chicken or vegetable broth, white wine, Parmesan cheese, and seasonings. Start by blanching the green beans in boiling water for a few minutes, then shock them in ice water to stop the cooking process. Sauté the sliced mushrooms in a large pot until they are tender, then add the Arborio rice and stir to coat. Add the white wine and stir until it is absorbed, then add the broth one ladleful at a time, stirring constantly, until the rice is cooked and the risotto is creamy. Add the blanched green beans and Parmesan cheese, and stir to combine. Serve hot.
