Green bean and bacon bundles are a delicious and indulgent side dish that is perfect for special occasions. To make these bundles, you will need fresh green beans, bacon, brown sugar, butter, and seasonings. Start by blanching the green beans in boiling water for a few minutes, then shock them in ice water to stop the cooking process. Cut the bacon slices in half, then wrap each green bean bundle with a half slice of bacon. Melt the butter and brown sugar in a saucepan, then brush the mixture over the bacon-wrapped green beans. Season with salt and pepper, then bake in the oven until the bacon is crispy and the green beans are tender. This dish is sure to impress your guests.
