This classic horchata ice cream recipe is a delightful twist on the traditional Mexican beverage. Made with a creamy base of rice milk, cinnamon, and vanilla, this frozen treat is perfect for cooling down on a hot summer day. To make this ice cream, you will need the following ingredients: - 2 cups of rice milk - 1 cup of heavy cream - 1/2 cup of granulated sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract To prepare the ice cream, follow these steps: 1. In a large mixing bowl, combine the rice milk, heavy cream, sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm. 4. Serve the horchata ice cream in bowls or cones and garnish with a sprinkle of cinnamon. Enjoy the creamy and refreshing flavors of hor... Leer más
