For those who prefer a vegan version of horchata ice cream, this recipe is a perfect choice. It captures the essence of traditional horchata while using plant-based ingredients. Here are the ingredients you will need: - 2 cups of almond milk - 1 cup of coconut cream - 1/2 cup of maple syrup - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract Follow these steps to make the vegan horchata ice cream: 1. In a blender, combine the almond milk, coconut cream, maple syrup, cinnamon, and vanilla extract. Blend until smooth. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm. 4. Serve the vegan horchata ice cream in bowls or cones and sprinkle some cinnamon on top. Indulge in the creamy and dairy-free goodness of this vegan horchata ice cream!
