Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a slow-roasted pork dish that is marinated in a flavorful blend of spices and cooked until tender. The result is a deliciously tender and flavorful meat that is perfect for tacos, burritos, or served with rice and beans. Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of annatto paste - 1 tablespoon of dried oregano - 1 tablespoon of ground cumin - 1 tablespoon of ground coriander - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Banana leaves (optional) Steps: 1. In a large bowl, combine the orange juice, lime juice, minced garlic, annatto paste, dried oregano, ground cumin, ground coriander, salt, and black pepper. Mix well to combine. 2. Add the pork shoulder chunks to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ove... Leer más
