For a refreshing twist on the classic rotisserie chicken, try adding lemon and herbs to the mix. Rub the chicken with a mixture of lemon juice, olive oil, garlic, rosemary, thyme, and salt. Then, cook it on the rotisserie spit until it reaches an internal temperature of 165°F. The lemon and herbs will infuse the chicken with a bright and zesty flavor that is sure to impress.
