This recipe is a classic version of Pav Bhaji made using a Thermomix. It starts with a medley of vegetables like potatoes, cauliflower, peas, and bell peppers, which are cooked and mashed together. The mixture is then flavored with a blend of spices like cumin, coriander, turmeric, and red chili powder. Finally, it is garnished with fresh coriander leaves and served with buttered pav buns. The result is a delicious and flavorful dish that is perfect for a quick and satisfying meal.
