If you like your Pav Bhaji with an extra kick of spice, this recipe is for you. Using a Thermomix, you can easily adjust the spice level according to your preference. The base is similar to the classic version, with a mix of vegetables cooked and mashed together. However, this recipe includes additional spices like garam masala, black pepper, and extra red chili powder to give it a fiery flavor. Serve it with buttered pav buns and enjoy the spicy goodness of this delicious dish.
